Organic Pumpkin Bread

It’s my favorite time of year, fall is here! Fall means apples and cinnamon, apple picking, Halloween decorations, Thanksgiving, family times and my personal favorite, pumpkin everything. I found a delicious, organic, and (relatively) goof for you recipe courtesy of Whole Lifestyle Nutrition. Enjoy!

Nutrition Info

• Calories: 231.1
• Fat: 18.2g
• Carbohydrates: 13.6g
• Protein: 6.9g

Ingredients

• 1 1/2 cup mashed cooked pumpkin (canned can be used if you don’t have fresh pumpkin)
• 3 large organic eggs
• 1 tbsp vanilla extract
• 1/4 cup raw honey
• 1/4 cup coconut oil
• 2 cups organic almond flour
• 1/2 tsp unrefined sea salt
• 1 tsp baking soda
• 1 tsp pumpkin spice
• 1 tsp cinnamon

Directions

1. Preheat oven to 350F.
2. With a blender or food processor mix pumpkin, eggs, vanilla, raw honey and coconut oil together.
3. Add in the almond flour, salt, cinnamon, pumpkin spice and baking soda and mix well.
4. Pour batter into a well greased 5×9 loaf pan.
5. Bake for 50 minutes.
6. Allow to cool completely before serving.

Serving Size: Makes 10 pieces, Serving size is 1 piece

Number of Servings: 10